Chicken Roasted To Perfection

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3 cups chicken stock, homemade, or store-bought organic chicken broth

6-pound whole organic chicken, rinsed and dried

¾ cup Dijon mustard

3 tablespoons olive oil

Juice from 1 fresh lemon; keep lemon rind for stuffing

¹/3 cup light soy sauce

2 garlic cloves, crushed

Several sprigs fresh parsley, or 1 tablespoon dry parsley

Several sprigs fresh rosemary, or 1 tablespoon dry rosemary

Several sprigs fresh thyme, or 1 tablespoon dry thyme

¼ cup chopped fresh Italian parsley

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