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Chipotle-Baked Tortilla Casserole (Chilaquiles Horneados Al Chipotle)

Nutrition per serving    (USDA % daily values)
CAL
741
FAT
147%
CHOL
78%
SOD
67%

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Ingredients for 6 servings

10 ounces Frontera Thick and Crunchy tortilla chips

2 cups shredded, cooked chicken

1 can (28 ounces) good-quality tomatoes in juice, drained

2 to 3 tablespoons Frontera chipotle Hot sauce, to taste

1 1/2 tablespoons vegetable or olive oil

1 small white onion, sliced 1/4 inch thick

2 garlic cloves, peeled and finely chopped

1 1/2 cups chicken or vegetable broth

salt to taste, usually 1/2 teaspoon

1/4 cup chopped fresh cilantro

1 cup shredded cheese, such as monterey jack or Mexican Chihuahua cheese

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