FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Poached Halibut With Eberhard

3 faves
More from this source
Martha Stewart
Related tags
main-dish low fat nut free rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
26%
CHOL
72%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

16 baby carrots, peeled and trimmed

1 medium stalk celery, thinly sliced (about 1/2 cup)

1 very small onion, thinly sliced (about 1/2 cup)

1 medium leek, white part only, thinly sliced crosswise, well washed

4 (6-ounce) Atlantic halibut fillets or any firm-fleshed fish, such as black bass or sea bass

Freshly ground pepper

3 cups Tarragon vegetable broth

1 teaspoon very finely chopped tarragon, plus sprigs for garnish

1 tablespoon unsalted butter

You might also like

Poached Halibut With Green Beans And Red Potatoes
Real Simple
Poached Halibut With Sweet Garlic, Parsley, And...
Orangette
Lemon-Ginger Poached Halibut With Leeks & Spinach
Fine Cooking
Citrus Cayenne-Poached Halibut Recipe
Food Republic
Poached Halibut In Hot & Sour Broth
Fine Cooking
Poached Halibut With Baby Potato Salad Recipe
Food Republic
Poached Halibut In Lemon-Thyme Broth
Martha Stewart
Olive Oil Poached Halibut With Fennel And Saffron
Fine Cooking
Chilled Poached Halibut With Fresh Apricot Salsa
Sunset
Poached Halibut With Saffron Orange Aïoli
Epicurious