Rustic Whole-Wheat Walnut Bread

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1-2/3 cups cool water

5 oz. (1 cup plus 2 Tbs.) fine whole-wheat flour

4 oz. (3/4 cup) coarse stone-ground whole-wheat flour

2 tsp. salt

1 cup walnuts, coarsely chopped

9 oz. (2 cups) unbleached bread flour

1-3/4 tsp. active dry yeast

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