Citrus Grilled Tuna Steak Over Panzanella-Niçoise Salad

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Nutrition per serving    (USDA % daily values)
CAL
59
FAT
6%
CHOL
7%
SOD
1%

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Ingredients for 6 servings

Olive oil

Zest of 1 lime, 1 lemon, and 1 orange

2 (4-ounce) fresh tuna steaks

Salt and freshly ground black pepper

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