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Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF
HF

8 Ingredients

  • 2 tsps olive oil
  • 1/2 leek, chopped
  • 1 celery stalk, diced
  • 1/2 onion diced
  • 1/2 tsp salt
  • 1/2 cup wild rice-brown rice blend
  • 1/2 cup millet
  • 1/2 cup barley

Preparation

Read recipe preparation at Big Girls Small Kitchen  

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