Mexican-Style Chicken

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Oxmoor House


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1 tablespoon chili powder

1 tablespoon sugar

1 teaspoon ground cumin

1 teaspoon dried oregano

1/4 teaspoon salt

1 cup picante sauce

1 (5.5-ounce) can spicy-hot vegetable juice

1/4 cup water

Cooking spray

4 chicken drumsticks, skinned

4 chicken thighs, skinned

1/4 cup thinly sliced green bell pepper

1 cup thinly sliced onion

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