Mini Pecan Pumpkin Pies Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1161
FAT
196%
CHOL
103%
SOD
79%

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Ingredients for 2 servings

1/2 teaspoon salt

1/2 cup dark corn syrup

2 to 3 tablespoons ice cold water

Special equipment: 2 (12-cup) mini muffin tins

6 tablespoons butter, ice cold

1/2 cup canned pumpkin filling

1 tablespoon sugar

1 egg, plus 1 egg yolk

1/4 cup pecans

1/4 cup sugar

3/4 cups all-purpose flour, plus extra for shaping dough

Nonstick cooking spray

1/4 cup pecans, chopped plus 24 halves for garnish

1 teaspoon vanilla

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