Nutty Bonbon Pops

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Wisconsin Cheese


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1 cup (2 sticks) butter, softened

1 1/2 cups smooth cashew butter*

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon fine grain sea salt

4 cups confectioners' sugar, sifted

1 pound (16 ounces) semisweet chocolate,** chopped or chips

Chopped nuts, cocoa nibs or sprinkles for garnish

Equipment: pretzel, wooden popsicle or lollypop sticks (optional)

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