Tres Leches Cake With Blackberries And Maple-Glazed Almonds

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Lottie Doof


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9 x large eggs,separated,for cake

2 cup Sugar,for cake

1 tsp pure vanilla extract,for cake

2 tsp Almond Extract,for cake

1 tbsp Baking Powder,for cake

1/2 cup Whole Milk,for cake

2 cup all-purpose flour,sifted,for cake

1/2 tsp Salt,for cake

3 cup Heavy Cream,for filling

3/4 cup Granulated Sugar,for filling

4 x large egg yolks,for filling

1 cup Sour Cream,for filling

1 tbsp pure vanilla extract,for filling

2 tsp Almond Extract,for filling

5 tbsp Kirsch,for filling

1/2 tsp Salt,for filling

2 pint Blackberries,for blackberry coulis

1/4 cup Granulated Sugar,for blackberry coulis

2 tsp freshly squeezed lemon juice,for blackberry coulis

pinch of salt,for blackberry coulis

1/2 cup Sour Cream,for almond cream

1/4 cup Sugar,for almond cream

1/4 tsp Salt,for almond cream

1 tsp Almond Extract,for almond cream

1 cup Heavy Cream,for almond cream

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