Coleslaw With Apple And Yogurt Dressing

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Bon Appetit


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8 cups mixed shredded red and green cabbage

1 12-oz. bag broccoli slaw mix

1/2 cup shredded carrots

1/2 cup thinly sliced scallions (about 4)

1 cup nonfat Greek yogurt

1/2 cup mayonnaise

2 tablespoons distilled white vinegar

1 tablespoon fresh lemon juice

1 teaspoon grated garlic

Kosher salt, freshly ground pepper

1 green apple

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