Braided Coffee Cake

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Oxmoor House


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2 packages dry yeast

2 cups sugar, divided

1 cup lukewarm water ( 105° to 115°)

1 cup butter or margarine

1 1/2 teaspoons salt

1 cup boiling water

2 eggs, lightly beaten

8 cups all-purpose flour, divided

3/4 cup butter or margarine, melted

1 1/2 cups firmly packed brown sugar

1/2 cup finely chopped pecans

1 tablespoon ground cinnamon

Additional melted butter or margarine

Coffee Cake Glaze

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