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Roast Chicken With Rosemary-Lemon Salt

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Ingredients

1 tsp. freshly ground black pepper

2 medium lemons

1/4 cup unsalted butter, melted

2 Tbs. chopped fresh rosemary

2 4-lb. chickens, giblets and excess fat discarded

2 Tbs. plus 1 tsp. kosher salt

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