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Lemon-Parmesan Broccoli

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gluten free low carb nut free vegetarian hanukkah

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Ingredients

12 ounces broccoli florets (5 cups raw)

2 tablespoons extra-virgin olive oil

2 garlic cloves, minced

1/2 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1/4 teaspoon kosher salt

3 tablespoons shaved fresh Parmesan

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