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Shortcut Corned Beef Hash

Nutrition per serving    (USDA % daily values)
CAL
383
FAT
77%
CHOL
44%
SOD
17%

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Ingredients for 2 servings

2 1/2 cups frozen cubed hash brown potatoes, thawed

6 ounces diced cooked corned beef (about 1 1/2 cups)

1/2 medium onion, chopped

1/2 medium green bell pepper, chopped

1 teaspoon dried thyme

1/4 teaspoon ground pepper

1 1/2 tablespoons olive oil

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