St. Amand Chocolate Cream Cake With Chocolate Glaze

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The Naptime Chef


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8 ounces (2 sticks) unsalted butter, room temperature

1 cup St. Amand beer

2/3 cup cocoa powder (Dutch Process), plus an additional ¼ cup to dust the baking pans

1 cup granulated sugar

1 teaspoon kosher salt

2 cups all-purpose flour

1 ¼ teaspoons baking soda

2 large eggs

½ cup Sour Cream

1 pound Bittersweet Chocolate

1 cup Heavy Cream

2 0unces Butter

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