Oven Beef Stew

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1 1/2 pounds stew beef, cubed

5 carrots, peeled and sliced

1 cup celery, chopped

2 onions, sliced

1 potato, peeled and chopped

2 (14.5-oz.) cans stewed tomatoes

1/2 cup soft bread crumbs

2 teaspoons salt

3 tablespoons instant tapioca, uncooked

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