Chicken Cacciatore

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
158%
CHOL
86%
SOD
167%

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Ingredients for 4 servings

1 (3-1/2-lb.) chicken, cut into eighths, or 3 lb. chicken legs and thighs

1/4 cup plus 3 Tbs. extra-virgin olive oil (divided)

2-1/2- to 3-1/2 tsp. kosher salt (divided)

1 (28-oz.) can whole tomatoes, with the juice

1-1/8 tsp. freshly ground black pepper (divided)

1 large yellow onion, cut into 1/4-inch-thick slices (about 1-1/2 cups)

1-1/2 cups dry white wine, such as Chardonnay, Pinot Grigio, or Sauvignon Blanc

1 large green bell pepper, seeded and cut into 1/4-inch-thick slices (about 1-1/2 cups)

1 large clove garlic, finely chopped (about 1 Tbs.)

1 large carrot, peeled and cut into 1/4-inch-thick slices (about 3/4 cups)

1/3 cup all-purpose flour

1/2 lb. button or cremini mushrooms, cut into 1/4-inch-thick slices (2 cups)

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