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Chicken Enchiladas

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Food.com
Related tags
main-dish low fat cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
3331
FAT
163%
CHOL
35%
SOD
55%

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Ingredients for 6 servings

2 tablespoons cooking oil

1 tablespoon all-purpose flour

1 (16 ounce) can diced tomatoes

1 teaspoon ground cumin

1 (16 ounce) can tomato sauce

1/4 teaspoon salt

1 garlic clove , inced

1 (4 ounce) can chopped green chili peppers

1 (16 ounce) can enchilada sauce

72 inches corn tortillas

2 cups cooked chicken

1/4 cup finely chopped onion

1/4 cup small pitted ripe olives , chopped

3/4 teaspoon salt

1 1/2 cups cheddar cheese , shredded

1 teaspoon sugar

1/4 cup small pitted ripe olives , sliced

1 cup chopped onion

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