Roasted Red Pepper And Tomato Soup

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
84%
CHOL
61%
SOD
9%

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Ingredients for 6 servings

4 x red bell peppers

canola or olive oil, for cooking

1 x onion, peeled and chopped

2-3 x garlic cloves, crushed

1/2 tsp thyme

1 14-oz (398 mL) can diced or whole tomatoes, undrained

1 L chicken or vegetable stock

1/4-1/2 cup half and half or light sour cream (optional)

salt and pepper to taste

extra sour cream, for serving (optional)

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