Anna Nanni's Ragù Alla Bolognese

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Ingredients

1 28-oz. can whole peeled tomatoes (with juice)

2 tbsp. unsalted butter

1 rib celery, finely chopped

1/2 medium yellow onion, finely chopped

1/2 medium carrot, finely chopped

Kosher salt and freshly ground black pepper,

to taste

1 1/4 b. ground beef chuck

1/2 lb. ground pork shoulder

1 4-oz. piece pancetta, finely chopped

1/2 cup dry red wine

2 tbsp.

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