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Salatet Fassoulia (White Bean Salad)

By Saveur


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2 cups dried cannellini or Great Northern beans,

soaked overnight

1⁄2 cup extra-virgin olive oil

1⁄4 cup fresh lemon juice

1⁄4 cup minced flat-leaf parsley

1 tsp. ground cumin

3 cloves garlic, smashed and minced into a paste