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Fresh Figs With Prosciutto And Parmesan Crisps

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donna hay
Related tags
gluten free low carb nut free


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2 cups (160g) finely grated parmesan

12 slices prosciutto

3 black figs

3 green figs

cracked black pepper, to serve

ΒΌ cup (60ml) white balsamic vinegar

1 tablespoon olive oil

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