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Gorgonzola And Grape Pizza

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Epicurious
Related tags
main-dish low fat nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
22%
CHOL
4%
SOD
52%

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Ingredients for 6 servings

1 (1/4-oz) package active dry yeast (2 1/4 teaspoons)

1 3/4 cups unbleached all-purpose flour

3/4 cup warm water (105-115°F)

1 teaspoon salt

1/2 tablespoon olive oil

1/3 cup vin santo

1 tablespoon sugar

1 1/2 cups red seedless grapes (9 oz), halved lengthwise

5 oz Italian fontina, rind discarded and cheese cut into 1/4-inch dice (1 cup)

2 oz gorgonzola dolce, crumbled

1/2 teaspoon coarsely ground black pepper

Special equipment: a pizza stone; parchment paper

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