Steamed Black Cod With Soy-Chile Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
16%
CHOL
21%
SOD
30%

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Ingredients for 4 servings

1 head of garlic, 3 cloves sliced, remaining head halved crosswise

6 scallions, trimmed, 2 cut into 2" pieces, 4 thinly sliced

1 5" piece peeled fresh ginger, cut into matchstick-size pieces

1/2 lemon

4 4-ounce black cod fillets, skin on

1 tablespoon vegetable oil

Kosher salt

2 tablespoons reduced-sodium soy sauce

2 green Thai chiles or 1 serrano chile, thinly sliced

1 tablespoon chopped fresh cilantro

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