Rigatoni With Mushroom Ragù

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
619
FAT
68%
CHOL
47%
SOD
64%

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Ingredients for 4 servings

2 garlic cloves, minced

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 lb sliced white mushrooms (8 cups)

2 (1-inch-long) fresh rosemary sprigs

1 teaspoon sugar

3/4 teaspoon salt

1/4 teaspoon black pepper

1 (28-oz) can whole plum tomatoes in juice

1 lb rigatoni or other short pasta

1/2 oz Parmigiano-Reggiano, finely grated with a rasp (1/2 cup), plus additional for serving

Special equipment: a food mill fitted with coarse disk (optional)

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