Orange-Glazed Ducks

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Southern Living


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3 (4- to 6-lb.) whole ducks

2 1/4 teaspoons salt

2 1/4 teaspoons pepper

2 small oranges, quartered

2 small onions, quartered

2 carrots, quartered

2 celery ribs, quartered

3 parsley sprigs

Kitchen string

1 (12-oz.) jar orange marmalade

1/4 cup orange juice

3 tablespoons honey

1 tablespoon lemon juice

1/4 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

Garnishes: whole kumquats, fresh rosemary sprigs

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