Shredded Raw Brussels Sprouts Salad With Red Peppercorns And Honey Mustard Vinaigrette

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Details

13 Ingredients

• 20 young brussels sprouts trimmed to just the very light green tender leaves
• 1 medium carrot
• 1/4 cup extra virgin olive oil
• 1/2 lemon in juice, sieved
• 8 red peppercorns hand crushed
• 2/3 cups canola oil
• 1/8 cup lemon juice sieved
• 3 Tbsps mirin rice wine vinegar
• 1 1/2 Tbsp honey - runny
• 1 1/2 Tbsp Dijon mustard
• Salt
• 12 red peppercorns
• 1/3 cup pine nuts