Shredded Raw Brussels Sprouts Salad With Red Peppercorns And Honey Mustard Vinaigrette

By Food52
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20 young brussels sprouts trimmed to just the very light green tender leaves

1 medium carrot

1/4 cup extra virgin olive oil

1/2 lemon in juice, sieved

8 red peppercorns hand crushed

2/3 cups canola oil

1/8 cup lemon juice sieved

3 tablespoons mirin rice wine vinegar

1 1/2 tablespoon honey - runny

1 1/2 tablespoon Dijon mustard


12 red peppercorns

1/3 cup pine nuts

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