Scallop Bisque

By Saveur
More from this source


Add a comment


5 lbs. bones and trimmings from a non-oily fish, such as

red snapper or flounder

2 carrots, peeled and halved

2 onions, halved

3 stalks celery, halved

2 cups dry white wine

2 bay leaves

1 stalk lemongrass, coarsely chopped


2 tbsp. extra-virgin olive oil

1 lb. large sea scallops

1 cup heavy cream

1 tbsp. chopped chives

You might also like

Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Spicy Pumpkin Bisque
Parade Magazine
Roasted Tomato Bisque
Delicata Squash Bisque
Vegan YumYum
Tomato Bisque
Skinny Taste
Smoky Black Bean Bisque
Parade Magazine
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder
Tomato Bisque Recipe
Steamy Kitchen
Butternut Cider Bisque
Framed Cooks
Creamy Carrot Ginger Bisque With Cashew Cream