Scallop Bisque

By Saveur
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Saveur

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Ingredients

5 lbs. bones and trimmings from a non-oily fish, such as

red snapper or flounder

2 carrots, peeled and halved

2 onions, halved

3 stalks celery, halved

2 cups dry white wine

2 bay leaves

1 stalk lemongrass, coarsely chopped

Salt

2 tbsp. extra-virgin olive oil

1 lb. large sea scallops

1 cup heavy cream

1 tbsp. chopped chives

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