Creamy Cucumber Soup

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Southern Living


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3/4 cup chicken broth

3 green onions

2 tablespoons white vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

3 large English cucumbers (about 2 1/2 lb.), peeled, seeded, and chopped

3 cups fat-free Greek yogurt*

Garnishes: toasted slivered almonds, freshly ground pepper, chopped red bell pepper

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