Broiled Tilapia With Thai Coconut Curry Sauce

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Ingredients

1 teaspoon(s) dark sesame oil, divided

1 teaspoon(s) minced peeled fresh ginger

4 garlic cloves, minced

1 cup(s) finely chopped red bell pepper

1 cup(s) chopped scallions

1 teaspoon(s) curry powder

2 teaspoon(s) red curry paste

1/2 teaspoon(s) ground cumin

4 teaspoon(s) low-sodium soy sauce

16 tablespoon(s) brown sugar

2 teaspoon(s) Asian fish sauce

1 (14-ounce) can light coconut milk

1/4 cup(s) chopped fresh cilantro

6 (6-ounce) tilapia fillets

salt

cooking spray

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