Cook The Book: Sweet Potato Gratin With Onions And Sage

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2 teaspoons oil, plus a little for the dish

1 large onion, chopped into 1/2-inch dice

2 tablespoons chopped sage or 2 teaspoons dried

3 medium sweet potatoes (about 1 1/2 pounds), thinly sliced

Sea salt and freshly ground pepper

a large handful of parsley leaves, chopped with 1 plump garlic clove

3/4 cup grated Gruyère or smoked mozzarella cheese

Freshly grated Parmesan cheese

1 cup cream or half-and~half, warmed

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