Baked Mushroom Risotto With Caramelized Onions

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1/2 ounce dried shiitake or porcini mushrooms, finely chopped

2 cups boiling water

1/3 cup olive oil, divided

4 yellow onions (about 2 pounds)

4 cloves garlic, finely minced

1/2 pound cremini mushrooms, cleaned and sliced

1 large sprig fresh rosemary

1 cup Arborio or short-grain white rice

1/2 cup dry white wine, such as Sauvignon Blanc (make sure it's vegan !)

2 tablespoons balsamic vinegar

2 cups vegetable broth (see how to make your own )

1 teaspoon salt

1/2 teaspoon freshly ground black pepper, plus more to garnish

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