Speedy Lamb & Spinach Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
55%
CHOL
18%
SOD
7%

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Ingredients for 4 servings

100.0g bag baby spinach

225.0g can chopped tomatoes

½ tsp cumin seeds

2.0 tbsp mild curry paste

200.0g lean lamb steak, cubed

1 red pepper , deseeded and sliced

2.0 tsp sunflower oil

½ a 20g pack coriander , chopped

160.0ml can coconut cream

1 green chilli , deseeded and sliced

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