Spicy Shrimp And Bok Choy Noodle Bowl Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons crushed red pepper flakes

1/2 pound vermicelli (thin spaghetti)

4 cloves garlic, chopped

1 cup seafood stock, available on soup aisle or, 1 cup clam juice

1/2 pound shiitake mushroom caps, sliced, a couple of cups

1 medium bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise

1 quart chicken broth

1 1/2 pounds medium peeled and deveined shrimp

4 scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks

3 tablespoons vegetable oil, 3 turns of the pan

Salt and pepper

2 inches ginger root, peeled and cut into very thin matchsticks or grated

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