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Leek And Potato Cake

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
104%
CHOL
96%
SOD
19%

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Ingredients for 6 servings

7 Oz All purpose flour

1/2 Cup Butter (unsalted)

3 Tablespoons Cold Water (for emergency)

1 Large Egg Yolk

1/4 Teaspoon Salt

3 Medium Size White Potatoes

1 Shallot

3 Organic Eggs

1/2 Cup Whole Milk

3 Tbsp Extra Virgin Olive Oil

2 Leeks

2 oz Guanciale (optional)

1/3 Cup Freshly Grated Parmesan Cheese + some for dressing

2 Tbsp Butter + 1 Tbsp for dressing

Salt and Pepper

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