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Grilled Shellfish With Romesco Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
736
FAT
122%
CHOL
167%
SOD
101%

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Ingredients for 4 servings

Freshly ground black pepper

3 whole cloves garlic

1 pound fresh scampi

1/2 cup hazelnuts, roasted

4 fresh lobster tails, split in half

3 dried ancho peppers, soaked, seeded and minced

1 tablespoon finely chopped fresh parsley leaves

1 small fresh serrano or jalapeno pepper, split in half

2 teaspoons red wine vinegar

1 pound large shrimp, peeled and deveined

1/2 cup blanched almonds, roasted

Drizzle olive oil

2 slices white bread, crust removed

1 cup peeled, seeded and chopped tomatoes

4 tablespoons extra-virgin olive oil

salt

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