Slow Cooker Vegetable Rice Soup

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
3%
CHOL
0%
SOD
55%

Comments

Add a comment

Ingredients for 7 servings

2 cans (14 oz each) vegetable broth

1 can (28 oz) Muir GlenĀ® organic diced tomatoes, undrained

3 medium carrots, chopped (1 1/2 cups)

3 small zucchini, cut into 1/2-inch slices

1 medium yellow bell pepper, cut into 1/2-inch pieces

8 medium green onions, sliced (1/2 cup)

2 cloves garlic, finely chopped

2 cups shredded cabbage

2 teaspoons dried marjoram leaves

1 teaspoon salt

1/4 teaspoon pepper

1 cup uncooked instant rice

1/4 cup chopped fresh basil leaves

You might also like

Chicken Soup With Rice
Framed Cooks
Chicken Ginger Soup With Noodles
The Year In Food
Roasted Butternut Pumpkin Soup
Veggie Num Num
25-Minute Broccoli-Cheddar Soup With Chicken An...
Parade Magazine
Chicken Wild Rice Soup
Pip & Ebby
Mushroom Soup
Veggie Num Num
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken And Rice Soup
Foodess
Egg Drop Soup With Rice Cakes
Spoon Fork Bacon
Asparagus, Mushroom & Brown Rice Soup
The Naptime Chef