Grilled Game Hens With Four Herbs

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Ingredients

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon finely chopped flat-leaf parsley

1 teaspoon finely chopped thyme

1 teaspoon finely chopped marjoram

1 teaspoon finely chopped rosemary

4 Cornish game hens or poussins, backbones cut out

Salt and freshly ground pepper

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