Tequila Sunrise Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1040
FAT
10%
CHOL
0%
SOD
6%

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Ingredients for 1 serving

1/2 cup sugar

1 1/2 ounces tequila

Ice

1 tablespoon freshly squeezed lemon juice

4 cups pomegranate juice

Freshly squeezed orange juice

1/2 ounce homemade pomegranate syrup, recipe follows

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