Guinness Beef Stew

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
69%
CHOL
115%
SOD
34%

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Ingredients for 6 servings

3-4 pounds beef chuck roast, cut into 1 inch chunks

Salt and pepper

3 tablespoons olive oil

2 onions, chopped

2 tablespoons tomato paste

1/4 cup flour

3 cups beef broth

1 1/4 cups Guinness Draught

2 tablespoons brown sugar

1 teaspoon fresh thyme

1 1/2 pounds Yukon Gold potatoes, cut into 1 inch pieces

1 pound carrots, peeled and cut into 1 inch pieces

Chopped fresh parsley for garnish

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