Curried Couscous And Garbanzo Bean Salad

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
87%
CHOL
15%
SOD
56%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons curry powder

2 1/4 cups water

1/2 teaspoon salt

6 cups small pieces fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots)

1 10-ounce box couscous

1 15-ounce can garbanzo beans (chickpeas), drained

1/2 cup olive oil

5 tablespoons white wine vinegar

1 1/2 tablespoons grated peeled fresh ginger

1 1/4 cups crumbled feta cheese (about 7 ounces)

1 cup thinly sliced green onions

You might also like

Chickpea Salad Recipe
Cookie and Kate
Salmon And Chickpea Salad
Not Without Salt
Smashed Chickpea Salad
smitten kitchen
Chopped Chickpea Salad
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Chickpea Salad With Roasted Red Peppers
smitten kitchen
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Chickpea And Deconstructed Pesto Salad
Pamela Salzman
Chopped Salad
The Family Dinner