Smothered Chicken In Mushroom Ragout

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 teaspoon olive oil

4 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon black pepper

4 cups sliced cremini mushrooms (about 8 ounces)

4 cups thinly sliced shiitake mushroom caps (about 8 ounces)

2 cups chopped leeks

1/3 cup dry white wine

1/3 cup fat-free, less-sodium chicken broth

1 tablespoon sherry

1/4 teaspoon salt

1 cup low-fat sour cream

4 cups hot cooked medium egg noodles (about 6 ounces uncooked noodles)

Freshly ground black pepper (optional)

Chopped fresh parsley (optional)

You might also like

Smothered Chicken With Lemon Mashed Potatoes
Southern Living
Snappy Smothered Chicken
Southern Living
Smothered Chicken And Vegetables
Prevention
Smothered Chicken & Green Bean Skillet
Kraft Foods
Smothered Chicken And Vegetables
Men's Health
Smothered Chicken
Betty Crocker
Lissa's Smothered Chicken
Food.com
Smothered Chicken Breast
Foodista.com
Smothered Bacon Chicken
AllRecipes.com
Crock Pot Smothered Chicken
Food.com