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Pasta E Fagioli

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Bowl Licker
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main-dish soups low fat nut free vegetarian lunch italian

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Ingredients

4 TBS olive oil, and 2 TBS olive oil

1 1/2 medium size yellow onion, finely chopped

7 cloves garlic, pressed hold 1 clove off to the side

3 cups dried cranberry beans (if rushed buy 3-15 oz cans)

8 cups vegetable or chicken broth

2 sprigs rosemary

2 TBS fresh parsley, minced

1/2 tsp dried basil, crumbled

1/4 teaspoon dried oregano, crumbled

salt & pepper to taste

7-8 oz tubetti or small pasta

pesto (optional)

Parmesan cheese, grated

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