Lamb Stew

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Nutrition per serving    (USDA % daily values)
CAL
1251
FAT
299%
CHOL
138%
SOD
19%

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Ingredients for 3 servings

700 g lamb (leg or shoulder)

110 g shallot (4)

110 g carrot (2)

110 g celery (2 sticks)

2 cloves of garlic

1 bay leaf

1 teaspoon of thyme leaves

1 sprig of rosemary

300 ml red wine

500 ml lamb stock

2 tablespoons of vegetable oil

60 g beurre maniƩ

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