Pepper-Braised Chicken Thighs

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12 boneless skinless chicken thighs

1/2 tsp salt

1/2 tsp pepper

2 tbsp olive oil

1 onion , chopped

2 cloves garlic , minced

2 sweet green peppers , thinly sliced

1 tsp smoked paprika

1/2 tsp dried thyme

1 tbsp balsamic vinegar

1 can (28 oz/796 mL) whole tomatoes

1/4 cup chopped fresh parsley

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