FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Two Potato And Beet Hash With Poached Eggs And Greens

2 faves

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil, divided

1 cup finely chopped onion

2 cups cubed peeled Yukon gold potato (about 3/4 pound)

2 cups cubed peeled sweet potato (about 3/4 pound)

1 tablespoon chopped fresh sage, divided

3 garlic cloves, minced

1 cup cubed peeled cooked beets (about 1/2 pound)

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

5 teaspoons red wine vinegar, divided

4 large eggs

1/2 teaspoon dijon mustard

6 cups torn frisée or curly endive

You might also like

Beet Hash With Eggs
Whole Living
Beetroot Gnocchi With Spicy Coconut Sauce
Indian Simmer
Dinner Tonight: Roasted Beet And Potato Borscht
Serious Eats
Beet And Potato Gnocchi, With Hazelnuts
La Tartine Gourmande
Sweet Potato And Beet Fritters With Herbed Butt...
Food Republic
Fall-Vegetable And Quinoa Hash With Poached Eggs
Whole Living
Salad Of Lobster, Fennel And Beetroot With Savo...
The British Larder
Roast Beetroot, Feta And Bulgur Wheat Salad
Donal Skehan
Borscht
The Year In Food
Roasted Vegetables
Whole Living