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Two Potato And Beet Hash With Poached Eggs And Greens

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Ingredients

2 tablespoons extra-virgin olive oil, divided

1 cup finely chopped onion

2 cups cubed peeled Yukon gold potato (about 3/4 pound)

2 cups cubed peeled sweet potato (about 3/4 pound)

1 tablespoon chopped fresh sage, divided

3 garlic cloves, minced

1 cup cubed peeled cooked beets (about 1/2 pound)

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

5 teaspoons red wine vinegar, divided

4 large eggs

1/2 teaspoon Dijon mustard

6 cups torn frisée or curly endive

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