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Tarragon Chicken Salad Ii

Nutrition per serving    (USDA % daily values)
CAL
417
FAT
71%
CHOL
32%
SOD
36%

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Ingredients for 6 servings

1 cup diced red onion

1 1/2 cups chopped celery

1 pound skinless, boneless chicken breast halves

1 cup chopped fresh parsley

1 cup raisins

1 1/2 cups mayonnaise

1 1/2 teaspoons chopped fresh tarragon

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