Thai Beef Lettuce Wraps Iii

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12 oz flank, skirt, or sirloin steak

salt and black pepper to taste

1 tbsp hot sauce (we like sriracha)

2 tbsp fish sauce

Juice of lime, plus wedges as garnish

1 jalapeno pepper, thinly sliced

1/2 red onion, thinly sliced

1/2 cup chopped fresh cilantro

1 carrot, grated

1 head Bibb lettuce, leaves separated

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