Red Velvet Cupcakes With Coconut And Cream Cheese Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
73%
CHOL
39%
SOD
20%

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Ingredients for 18 servings

1 1/2 cups sugar

2 large eggs

1 tablespoon red food coloring

1 3/4 cups self-rising flour

2 teaspoons vanilla extract , divided

2 cups sweetened flaked coconut , divided (about 6 oz.)

1/4 teaspoon baking soda

1/4 cup unsweetened cocoa powder

2 (8 ounce) packages cream cheese , room temperature

1 cup unsalted butter , room temperature, divided

1 teaspoon distilled white vinegar

1 1/2 cups powdered sugar

1 cup buttermilk , divided

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